What are Belgard Kitchen's hours?

Belgard Kitchen is open Monday to Friday from 11:30am to late, and weekends from 10am to late. Lunch is available Monday to Friday until 3pm. Weekend brunch runs from 10am to 3pm (holidays 11am to 3pm).

Does Belgard Kitchen serve brunch?

Yes — Belgard Kitchen serves brunch on Saturdays, Sundays and holidays from 10am to 3pm (holidays 11am–3pm). Brunch is not available on weekdays.

Does Belgard Kitchen have happy hour?

Yes. Happy hour runs Monday to Friday 3pm–6pm and weekends 3pm–5pm, with discounted food and drinks including house beer, VUW wines and on-tap cocktails.

Can I book a private event or private dining at Belgard Kitchen?

Yes — Belgard Kitchen has two private event spaces: The Mezzanine (ideal for intimate gatherings of up to 30) and The Cellar (for larger groups and corporate events). Full restaurant buyouts are also available. Contact us via belgardkitchen.com/events.

Does Belgard Kitchen have gluten-free and vegan options?

Yes. Our menus include multiple gluten-free (GF) and vegan (V/VG) dishes across all meal periods. Please ask your server for current options, as some dishes can be modified.

Where is Belgard Kitchen located?

Belgard Kitchen is at 55 Dunlevy Avenue, Vancouver BC, in the Railtown Design District — just east of Gastown. Street parking and paid lots are available nearby.

Does Belgard Kitchen take reservations?

Yes — reservations are recommended, especially for weekends and larger groups. Book online at belgardkitchen.com/reservations or call (604) 699-1989.

Menus | Lunch, Brunch & Dinner Vancouver

Welcome to Belgard Kitchen

Inspired by fresh ingredients and local producers, our food menus highlight Canadian ingredients from east to west while taking influence from techniques across the globe, while our drink menus showcase BC wines and craft beer & cider made in house.

menus

Lunch Evening Brunch Drinks Happy Hour(s) Best Of Belgard

Monday to Friday | 11:30am to 3pm | Takeout: 604-699-1989

fresh sheet

October 13 - October 16

$15

Roast Turkey Skillet

turkey breast, mashed potato, gravy, cranberry sauce, carrot, chives

$15

Brussels Sprout Salad

brussels sprouts, greens, apple sauce, jam tomatoes, apple cider vinaigrette, pickled onion, goat cheese, candied cashews (contains nuts)

$15

add chicken +$6

to start

Fresh Baked Focaccia

rotating whipped butter (vg)

$5 | $9

San Marzano Tomato Soup

cup or bowl | bowl served w/ toasted baguette (vg)

$5 | $9

sandwiches + wraps

served w/ daily popcorn | sub small greens +$3 | sub cup soup +$4.50

$19

The Belgard Burger

house-ground beef patty, caramelized onions, aged white cheddar, red pepper relish, confit garlic aioli, iceberg, seasoned tomato, brioche bun

$19

add bacon +$2 | add fried egg +$2 | add avocado +$2

$18

Smoked Short Rib Beef Dip

horseradish aioli, caramelized onions, aged white cheddar, mushroom jus, crusty baguette

$18

$17

Banh Mi

bourbon braised pork belly, bacon + mushroom pâté, pickled daikon + carrot, cucumber, cilantro, crusty baguette

$17

$18

Tomato Soup Fondue

grilled cheese toasties, san marzano tomato soup (vg)

$18

Railtown Wrap

housemade falafel, confit garlic aioli, beet hummus, avocado, arugula, grilled pita (vg, df)

$18

add bacon +$2 | add chicken +$6 | add fried egg +$2

salads + bowls

$17

Belgard Greens

quinoa, avocado, cucumber, goat cheese, apple cider vinaigrette, pickled red onions, hemp seeds (vg, gf)

$17

add chicken +$6 | sub vegan cashew cheese n/c

$23

Smoked Salmon Salad

baby kale, roasted spiced yam, whipped feta, cucumber, pickled shallots, lemon thyme vinaigrette (gf)

$23

$18

Dragon Bowl

brown rice, marinated tofu, red peppers, carrot, red beet, pickled red onions, avocado, spinach, tahini dressing, black sesame seeds (v, gf)

$18

$19

Butter Chicken

yoghurt marinated chicken thighs, cashew cream sauce, spiced basmati rice, cilantro buttered flatbread (contains nuts)

$19

Japantown Ramen

Hon's noodles, sweet soy pork, marinated bamboo, charred scallion, corn, ramen egg, spicy miso pork broth (contains nuts)

$19

add shoyu koji pork belly +$4

$20

Tuna Poke

brown rice, ponzu, avocado, wakame, cucumber, spicy mayo, pickled red onions + serranos, puffed rice (gf)

$20

add extra tuna +$6 | add greens +$2

pizzettes

sub gf flatbread +$4

$18

Margherita

san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction (vg)

$18

sub vegan cashew cheese n/c

$19

Salsiccia

house chorizo sausage, arrabbiata sauce, kalamata olives, mozzarella, pickled fennel, hot maple

$19

Prosciutto + Funghi

truffle ricotta, roasted portabella mushrooms, arugula, pickled shallots, hot honey crisp

$19

dessert

$12

Apple Tart

honeycrisp apple, housemade salted caramel ice cream, toffee streusel (vg)

$12

Basque Cheesecake

chocolate sauce, Baileys caramel, espresso crumble (vg, gf)

$12

$10

Coconut Sorbet

toasted coconut, coconut toffee sauce (v)

$10

Monday to Friday: 3pm to late | Saturday & Sunday 4pm to late | prices do not include tax.

to start

$28

Charcuterie Board

a selection of cured meats, cheeses, pâtés, pickles, condiments, preserves + bread

$28

(gf upon request, may contain nuts - please check with your server)

Fresh Baked Focaccia

rotating whipped butter (vg)

$12

Arancini

wild mushrooms, miso, truffle aioli. 3 pieces (vg)

$12

add a piece +$4

$15

Chorizo Verde Sausage

housemade sausage, spicy avocado emulsion, fingerling potato salad (gf, df)

$15

$18

Beet Hummus

smoked beets, candied pumpkin seeds, pickled beets, pita (v)

$18

$21

Baked Brie

poached pear, candied walnuts, sage, honey, puff pastry (vg, contains nuts)

$21

$23

Tenderloin Tartare

grilled shallots, anchovy, capers, dijon, egg yolk, crispy potatoes, crostini (df)

$23

Meatballs

arrabbiata, stracciatella, grana padano, grilled baguette

$23

salads

$20

Beets by Belgard

roasted red, gold + candy cane beets, horseradish, cashew crema, blood orange vinaigrette, candied cashew nuts, mixed greens (v, gf, contains nuts)

$20

$17

Belgard Greens

quinoa, avocado, cucumber, goat cheese, apple cider vinaigrette, pickled red onions, hemp seeds (vg, gf)

$17

add chicken +$6 | sub vegan cashew cheese n/c

$23

Smoked Salmon Salad

baby kale, roasted spiced yam, whipped feta, cucumber, pickled shallots, lemon thyme vinaigrette (gf)

$23

pasta + risotto

$27

Eggplant + Truffle Pappardelle

roasted oyster mushrooms, charred eggplant sauce, grana padano, lemon (vg)

$27

$25

Spaghetti Nero

squid ink noodles, house chorizo + prawn ragu, jalapeño pesto, herbed bread crumbs (contains nuts)

$25

$27

Yam Gnocchi

lamb + pork ragu, sage brown butter, snap peas

$27

$34

Shrimp + Scallop Risotto

lobster stock, garlic stems, saffron (gf)

$34

meat + fish

$34

Picanha

grilled top sirloin, chimichurri rojo (gf, df)

$34

Smoked Short Rib

mushroom ragu, celeriac purée, micro mustard greens (gf)

$34

$32

Pacific Cod

sunchoke velouté, smashed baby potatoes, pickled guindilla chilies, chervil

$32

$27

Spanish Garlic Prawns

roasted bell peppers, sherry wine, confit garlic, parsley salsa, grilled focaccia. 8 pieces

$27

vegetables

$16

Roasted Cauliflower

romesco sauce, herbed bread crumbs, toasted almonds, crispy capers, grana padano (vg, contains nuts)

$16

$14

Confit Fingerling Potatoes

olives, capers, preserved lemon vinaigrette (vg, gf)

$14

$15

Roasted Broccolini

lemon tahini dressing, crispy chickpeas (v, gf)

$15

pizzettes

sub gf flatbread +$4

$18

Margherita

san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction (vg)

$18

sub vegan cashew cheese n/c

$19

Salsiccia

house chorizo sausage, arrabbiata sauce, kalamata olives, mozzarella, pickled fennel, hot maple

$19

Prosciutto + Funghi

truffle ricotta, roasted portabella mushrooms, arugula, pickled shallot, hot honey crisp

$19

dessert

$12

Apple Tart

honeycrisp apple, housemade salted caramel ice cream, toffee streusel (vg)

$12

Basque Cheesecake

chocolate sauce, Baileys caramel, espresso crumble (vg, gf)

$12

$10

Coconut Sorbet

toasted coconut, coconut toffee sauce (v)

$10

brunch

Available Weekends Only - 10am to 3pm | holidays 11am to 3pm

start & share

$13

Belgard Bacon

maple braised pork belly, bourbon caramel (gf)

$13

$15

Avocado Toast

smashed avocado, roasted gem tomatoes, arugula, balsamic glaze (v)

$15

$19

Blueberry French Toast

blueberry brioche, walnut praline, blueberry coulis, chantilly cream (vg, contains nuts)

$19

plates & skillets

$25

Meatballs in Purgatory

romesco, poached eggs, parmesan cream, toasted almonds, brunch spuds (contains nuts, vg options available)

$25

$28

Steak + Eggs

grilled top sirloin, chimichurri rojo, house focaccia, poached eggs, confit fingerling potatoes, seasonal greens (df)

$28

$23

Salmon Gravlax

house cured sockeye, brunch spuds, avocado, pickled shallots, arugula, beet hummus, poached eggs, parmesan cream

$23

$22

Chorizo Hash

grilled house chorizo, poached eggs, mushroom ragu, confit fingerling potatoes, parmesan cream (gf)

$22

add grilled sourdough +$2

$22

Smoked Salmon Benny

cornbread muffin, house smoked salmon, maple hollandaise, pickled shallots, fried capers, seasonal greens

$22

$21

Rosemary Ham Benny

house smoked rosemary ham, cornbread muffin, maple hollandaise, seasonal greens

$21

Brunch Sandos

$19

Railtown Breakfast Wrap

scrambled egg, bacon, avocado, arugula, beet hummus, confit garlic aioli, grilled pita, brunch spuds (df)

$19

$23

The Belgard Brunch Burger

house-ground beef patty, caramelized onions, aged white cheddar, red pepper relish, confit garlic aioli, iceberg, seasoned tomato, fried egg, brioche bun, brunch spuds

$23

Dessert

$12

Apple Tart

honeycrisp apple, housemade salted caramel ice cream, toffee streusel (vg)

$12

Basque Cheesecake

chocolate sauce, Baileys caramel, espresso crumble (vg, gf)

$12

$10

Coconut Sorbet

toasted coconut, coconut toffee sauce (v)

$10

Brunch Drinks

$16

Belgard Caesar

absolut vodka, caesar spice, clamato caesar mix, pickled + cured garnish

$16

$15

Bubbly Mimosa

sparkling wine, your choice of orange or grapefruit juice

$15

$22

Mimosa Flight

rotating flavours, please ask your server!

$22

$16

Aperol Spritz

aperol, bubbly, soda, orange

$16

Non-Alc

Czech Pilsner

Nonny, Vancouver (0.5% | 355ml)

‘Nevertheless’ Pale Ale

Strange Fellows Brewing, Vancouver (0.5% | 355ml)

Belgard House Horchata

rice, cinnamon, vanilla, oat milk

make it boozy - add tequila +$4

$11

Sunrise Sour

non-alc aperitif spritz, blackberry juice, lemon juice, tarragon honey syrup

$11

make it boozy - aperol (1oz) +$4

$12

Kiwi (G)inger + (T)onic

non-alc ginger + juniper liqueur, lemon juice, kiwi syrup, tonic water

$12

make it boozy - add gin (1oz) +$4

Zero-Proof Mojito

housemade mint syrup, lime, soda, fresh mint

make it boozy - add rum (1oz) +$4

Ginger Beer (275ml)

Cane Cola (355ml)

Boylan’s Bottling Co.

Ginger Ale (355ml)

Phillip’s Soda Works

Seasonal Soda (355ml)

Calister Craft Soda

$8.5

Hoochy Booch Kombucha (355ml)

rotating flavours

$8.5

Sparkling Water (750ml)

San Pellegrino

Coffee + Tea

Americano

$5.5

Latte

$5.5

Cappuccino

$5.5

$3.5 / $4

Espresso

Sgl / Dbl

$3.5 / $4

No Nonsense Drip

brewed coffee

Cardamom Latte

Organic Loose Leaf Teas

choice of mint, english breakfast, earl grey, chai or green tea

prices do not include tax

beer & cider on tap

taster / sleeve / pint

$9.5

Tasting Flight

Pick any four on tap (4 x 5oz)

$9.5

$7 / $8.75

Pilsner | Four Winds for Belgard

5.0%

$7 / $8.75

Lime Lager | Four Winds for Belgard

4.5%

$7 / $8.75

Pale Ale | Four Winds for Belgard

4.5%

$7 / $8.75

Hazy IPA | Four Winds for Belgard

6.5%

$7 / $8.75

$8 / $9.50

Klutz Kölsch | Brassneck Brewery

$8 / $9.50

Flamingo Pink Guava Ale | Four Winds Brewing

$8 / $9.50

Schwartztechnik Dark Lager | Brassneck Brewing

$8 / $9.50

$9 / $9.75

Rotating Cider

please ask your server!

$9 / $9.75

white wine

$18 / $85

Sea Star Gewürztraminer

Naramata ‘25

$18 / $85

$14 / $65

Dirty Laundry Vineyard Pinot Gris

Summerland '21

$14 / $65

$16 / $75

Vancouver Urban Winery ‘55’ White

Railtown, ‘25

$16 / $75

The Hatch Wines ‘B Yanco’

West Kelowna ‘22

$16 / $75

$18 / $85

Lunessence Winery Field White

‘Summerland ‘25

$18 / $85

$15 / $70

Da Silva Vinho Branco

Penticton ‘25

$15 / $70

Cowichan Valley '24

Unsworth 'Allegro'

White Blend

Cowichan Valley '24

$16 / $75

Church & State Chardonnay

Oliver '18

$16 / $75

red wine

$14 / $65

Gold Hill Winery Gamay

Oliver '22

$14 / $65

$16 / $75

Meyer Pinot Noir

Naramata ‘21

$16 / $75

The Hatch 'Ross O.'

West Kelowna '22

$16 / $75

Vancouver Urban Winery Cabernet Sauvignon

Railtown '24

$16 / $75

$15 / $70

Sage Hills Merlot

Summerland ‘22

$15 / $70

Church & State Cabernet Merlot

Oliver '18

$15 / $70

$14 / $65

Haywire Winery 'Narrative' Blend

Naramata '22

$14 / $65

Mt Boucherie Estate Winery Merlot

West Kelowna '20

$14 / $65

$16 / $75

Bordertown Winery Cabernet Franc

Osoyoos '18

$16 / $75

$19 / $90

Unsworth Vineyards 'Symphony'

Cowichan Valley '17

$19 / $90

$16 / $75

Da Silva Cabernet Sauvignon

Peticton ‘24

$16 / $75

$17 / $80

Moon Curser Cabernet Syrah

Osoyoos '24

$17 / $80

rosé

$17 / $80

Unsworth Vineyards

Cowichan Valley '24

$17 / $80

$15 / $70

Mt Boucherie Estate Winery

West Kelowna '25

$15 / $70

$16 / $75

Vancouver Urban Winery ‘55’ Rosé

Railtown ‘22

$16 / $75

sparkling

$16 / $75

Stoneboat ‘Bubble Boat Brut’

Okanagan '25

$16 / $75

$17 / $80

The Hatch ‘Octobubbles’

West Kelowna ‘25

$17 / $80

$19 / $90

La Frenz Winery Aster Sparkling Méthode Traditionnelle

Naramata '19

$19 / $90

$17 / $80

Vancouver Urban Winery ‘Vanbrusco’ Frizzante Red

Railtown ‘22

$17 / $80

natural wine

$16 / $75

a Sunday in August Carbonic Orange

Kelowna '22

$16 / $75

$19 / $90

Pamplemousse Jus Co-Ferment

Summerland '23

$19 / $90

wine flights

$19

VUW house flight

taste our vuw line up - you’re in our house! [4 x 1.5oz]

$19

$20

Grape Expectations

white, red, & rosé [5 x 1.5oz]

$20

$21

White & Pink

a selection of white & rosé wines [5 x 1.5oz]

$21

$22

Seeing Red

a selection of red wines [5 x 1.5oz]

$22

$24

The Goods

a premium selection of white & red [5 x 1.5oz]

$24

cocktails

$15

House Negroni [on tap]

beefeater gin, campari, sweet vermouth

$15

2.5oz

$17

Belgard Chai Honey Old Fashioned [on tap]

canadian club, bearface triple oak whiskey, drambuie, chai honey syrup, angostura bitters

$17

2oz

$16

Winter Sangria

mulled wine base, orange juice, pomegranate juice, gekkeikan plum wine, bols apricot, créme de cacao

$16

2oz

$17

Japantown Sour [on tap]

canadian club rye, bearface triple oak whiskey, gekkeikan plum wine, lemon juice, sencha syrup, tonic, sumac ridge red float

$17

2oz

$15

Stone Fruit Spritz [on tap]

sauv blanc, peach + ginger liqueur, lemon, basil, soda

$15

2oz

$17

Vanilla + Spice Espresso Martini

vanilla vodka, kahlua, orange liqueur, pallet espresso, falernum (contains nuts)

$17

2oz

$14

Classic Margarita [on tap]

Altos tequila, Triple Sec, sugar, lime

$14

2oz

make it a spicy marg!

non-alc

Czech Pilsner

Nonny, Vancouver (0.5% | 355ml)

‘Nevertheless’ Pale Ale

Strange Fellows Brewing, Vancouver (0.5% | 355ml)

Belgard House Horchata

rice, cinnamon, vanilla, oat milk

make it boozy - add tequila +$4

$11

Sunrise Sour

non-alc aperitif spritz, blackberry juice, lemon juice, tarragon honey syrup

$11

make it boozy - aperol (1oz) +$4

$12

Kiwi (G)inger + (T)onic

non-alc ginger + juniper liqueur, lemon juice, kiwi syrup, tonic water

$12

make it boozy - add gin (1oz) +$4

Zero-Proof Mojito

housemade mint syrup, lime, soda, fresh mint

make it boozy - add rum (1oz) +$4

Ginger Beer (275ml)

Cane Cola (355ml)

Boylan’s Bottling Co.

Ginger Ale (355ml)

Phillip’s Soda Works

Seasonal Soda (355ml)

Calister Craft Soda

$8.5

Hoochy Booch Kombucha (355ml)

rotating flavours

$8.5

Sparkling Water (750ml)

San Pellegrino

coffee + tea

Americano

$5.5

Latte

$5.5

Cappuccino

$5.5

$3.5 / $4

Espresso

Sgl / Dbl

$3.5 / $4

No Nonsense Drip

brewed coffee

Cardamom Latte

Organic Loose Leaf Teas

choice of mint, english breakfast, earl grey, chai or green tea

Monday to Friday 3pm-6pm & Weekends 3pm-5pm

sip

$5 | $6.75

House Beers

12oz | 16oz

$5 | $6.75

$7 | $7.75

House Cider

12oz | 16oz

$7 | $7.75

$12

VUW ‘55’ White

5oz

$12

VUW ‘55’ Rosé

5oz

$12

VUW Cabernet Sauvignon

5oz

$12

$18

'Grape Expectations' Wine Flight

5 x 1oz

$18

$11

House Negroni

beefeater gin, campari, sweet vermouth (2.5oz)

$11

$10

Classic Margarita

altos tequila, triple sec, lime, sugar (2oz)

$10

$11

Stone Fruit Spritz

sauv blanc, peach + ginger liqueur, lemon, basil, soda (2oz)

$11

$12

Winter Sangria

mulled wine base, orange juice, pomegranate juice, gekkeikan plum wine, bols apricot, crème de cacao (2oz)

$12

eat

$16

Charcuterie

a selection of cured meats, cheeses, pâtés, pickles, condiments, preserves + bread (gf upon request, may contain nuts - please check with your server)

$16

$13

Beet Hummus

smoked beets, candied pumpkin seeds, pickled beets, pita (v)

$13

Tomato Soup Fondue

grilled cheese toasties, san marzano tomato soup (vg)

$13

Margherita Pizzette

san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction (vg)

$13

sub vegan cashew cheese n/c

$13

Prosciutto + Funghi Pizzette

truffle ricotta, roasted portabella mushrooms, arugula, pickled shallot, hot honey crisp

$13

Salsiccia Pizzette

house chorizo sausage, arrabbiata sauce, kalamata olives, pickled fennel, hot maple

$13

prices do not include tax - $69 tasting menu available 7 nights a week, $39 brunch available weekends. Details below.

Brunch

$39 per person

hair of the dog - choice of

Starter Belgard Caesar [1oz]

absolut vodka, caesar spice, clamato caesar mix, pickled + cured garnish

Starter Bubbly Mimosa [1oz]

sparkling wine, your choice of orange or grapefruit juice

Starter Zero Proof Mojito

house mint syrup, lime, soda, fresh mint

start - choice of

Belgard Bacon

maple braised pork belly, bourbon caramel (gf)

Avocado Toast

smashed avocado, roasted gem tomatoes, arugula, balsamic glaze (v)

Blueberry French Toast

blueberry brioche, walnut praline, blueberry coulis, chantilly cream (vg, contains nuts)

full send - choice of

Chorizo Hash

grilled house chorizo, poached eggs, mushroom ragu, confit fingerling potatoes, parmesan cream (gf)

Salmon Gravlax

house cured sockeye, brunch spuds, avocado, pickled shallots, arugula, beet hummus, poached eggs, parmesan cream

Rosemary Ham Benny

house smoked rosemary ham, cornbread muffin, maple hollandaise, seasonal greens

Eggs In Purgatory

Romesco, 3 poached eggs, stracciatella, basil, toasted almonds, brunch spuds (contains nuts, vg)

Evening

$69 per person, minimum 2 people. A custom tasting menu curated by your server designed to suit the palate of your table.