Welcome to Belgard Kitchen
Inspired by fresh ingredients and local producers, our food menus highlight Canadian ingredients from east to west while taking influence from techniques across the globe, while our drink menus showcase BC wines and craft beer & cider made in house.
menus
Monday to Friday | 11:30am to 3pm | Takeout: 604-699-1989
fresh sheet
May 11 - May 15
$20
Smoked Salmon Focaccia
house smoked salmon, crispy focaccia, mascarpone dill cream, pickled shallots + cucumbers, rainbow chard
$20
$21
Summer Shrimp Salad
arugula, tender greens, avocado, cherry tomato, corn, pickled red onion, cilantro, caper vinaigrette
$21
to start
$5 | $9
San Marzano Tomato Soup
small or large [large served w/ toasted baguette] (vg)
$5 | $9
$8
Fresh Baked Focaccia
rotating whipped butter (vg)
$8
pizzettes
sub gf flatbread +4
$18
Margherita
san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction (vg)
$18
sub vegan cashew cheese n/c
$19
Prosciutto + Funghi
truffle ricotta, roasted portabella mushrooms, arugula, pickled shallot, hot honey crisp
$19
$20
Porchetta
braised pork belly, arrabiatta, mozzarella, chicharron crumble, rosemary gremolata,zucchini
$20
salads + bowls
$16
Belgard Greens
quinoa, avocado, cucumber, goat cheese, apple cider vinaigrette, pickled red onion, hemp seed (vg, gf)
$16
add chicken +6
sub vegan cashew cheese n/c
$18
Dragon Bowl
brown rice, marinated tofu, red peppers, carrot, red beet, pickled red onion, avocado, spinach, tahini dressing, black sesame seeds (v, gf, df)
$18
add chicken +6
$18
Carrot + Kale Salad
roasted baby carrots, baby kale, lemon tahini cream, dill + cucumber vinaigrette, hemp seed blend (v, gf)
$18
add chicken +6
$19
Butter Chicken
yoghurt marinated chicken thighs, cashew cream sauce, spiced basmati rice, cilantro buttered flatbread (contains nuts, gf)
$19
$19
Japantown Ramen
Hon's noodles, sweet soy pork, marinated bamboo, charred scallion, corn, ramen egg, spicy miso pork broth (contains nuts)
$19
add shoyu koji pork belly +4
$20
Tuna Poke
brown rice, ponzu, avocado, wakame, cucumber, spicy mayo, pickled red onions + serranos, puffed rice (gf)
$20
add extra tuna +6
add greens +2
sandwiches + wraps
served w/ daily popcorn | sub small greens +3
$19
Belgard Burger
house-ground beef patty, caramelized onions, aged white cheddar, red pepper relish, confit garlic mayo, iceberg, seasoned tomato, brioche bun
$19
add bacon, avocado, or a fried egg +2
$18
Smoked Short Rib Beef Dip
horseradish aioli, caramelized onions, aged white cheddar, black garlic jus, crusty baguette
$18
$17
Banh Mi
bourbon braised pork belly, bacon + mushroom pâté, pickled daikon + carrot, cucumber, cilantro, crusty baguette
$17
$17
Tomato Soup Fondue
san marzano tomato soup, grilled cheese toasties (vg)
$17
$18
Railtown Wrap
house made falafel, confit garlic aioli, eggplant puree, avocado mousse, grilled pita (vg, df)
$18
add chicken +6
add bacon +2
add a fried egg +2
dessert
$12
Basque Cheesecake
vanilla crumble, passion fruit coulis (vg, gf)
$12
$12
Flourless Chocolate Cake
fior de latte, salted maple (vg, gf)
$12
$12
Tarta de Santiago
almonds, mascarpone and whiskey cream (vg, contains nuts)
$12
$10
Coconut Sorbet
toasted coconut, coconut toffee sauce (v)
$10
Monday to Friday: 3pm to late | Saturday & Sunday 4pm to late | prices do not include tax.
to start
$28
Charcuterie Board
a selection of cured meats, cheeses, pâtés, pickles, condiments, preserves, and bread
$28
(may contain nuts, please check with your server)
$8
Fresh Baked Focaccia
rotating whipped butter (vg)
$8
$12
Arancini
wild mushrooms, miso, truffle aioli. 3 pieces (vg)
$12
add arancini +4
$15
Chorizo Verde Sausage
house-made sausage, spicy avocado emulsion, fingerling potato salad (gf, df)
$15
$18
Beet Hummus
smoked beets, candied pumpkin seeds, pickles, pita (v)
$18
$21
Taleggio en Croûte
thyme apples, fermented orange sorbet, salted maple
$21
$19
Tuna Carpaccio
ponzu dashi, pickled shishito, wasabi emulsion, capers, tortilla (ga, df
$19
$18
Tomato Soup Fondue
san marzano tomato soup, grilled cheese toasties (vg)
$18
salads
$20
Beets by Belgard
roasted red, gold + candy cane beets, horseradish, cashew crema, mandarin vinaigrette, candied cashew nuts, Glorious Organics greens (v, gf, contains nuts)
$20
sub vegan cashew cheese n/c
$16
Belgard Greens
quinoa, avocado, cucumber, goat cheese, apple cider vinaigrette, pickled red onion, hemp seed blend (vg, gf)
$16
add chicken +6
sub vegan cashew cheese n/c
$18
Carrot + Kale Salad
roasted baby carrots, baby kale, lemon tahini emulsion dill + cucumber vinaigrette, hemp seed blend (v, gf)
$18
add chicken +6
pasta + risotto
$29
Asparagus Pesto Radiatori
pea tendrils, basil, mint, asparagus, cave-aged pecorino (vg)
$29
$25
Spaghetti Nero
squid ink noodles, house chorizo +prawn ragu, jalapeño pesto, herbed bread crumbs
$25
$26
Yam Gnocchi
lamb + pork ragu, brown sage butter, green peas
$26
$34
Shrimp + Scallop Risotto
lobster stock, garlic stems, lime chili oil (gf)
$34
$29
Zucchini Risotto
brown butter, thyme oil, preserved lemons, stracciatella (vg, gf)
$29
meat + fish
$34
Picanha
grilled top sirloin, chimichurri rojo (gf, df)
$34
$32
Smoked Short Rib
mushroom ragu, crispy cassava
$32
$23
Meatballs
arrabbiata, stracciatella, grana padano, grilled baguette
$23
$32
Sablefish
edamame purée, dashi lemon cream sauce, cucumber dill salad (gf)
$32
$27
Gambas al Ajillo
Mojo verde, toasted focaccia. 8 pieces
$27
vegetables
$16
Roasted Cauliflower
romesco sauce, herbed bread crumbs, toasted almonds, crispy capers, grana padano (vg, contains nuts)
$16
$14
Confit Fingerling Potatoes
brown sage butter (vg, gf)
$14
$15
Roasted Broccolini
gremolata, toasted sunflower seeds (vg, gf)
$15
pizzettes
sub gf flatbread +4
$18
Margherita
san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction (vg)
$18
sub vegan cashew cheese n/c
$20
Porchetta
braised pork belly, arrabiatta, mozzarella, chicharron crumble, rosemary gremolata, zucchini
$20
$19
Prosciutto + Funghi
truffle ricotta, roasted portabella mushrooms, arugula, pickled shallot, hot honey crisp
$19
dessert
dessert
$12
Basque Cheesecake
vanilla crumble, passion fruit coulis (vg, gf)
$12
$12
Flourless Chocolate Cake
fior de latte, salted maple (vg, gf)
$12
$12
Tarta de Santiago
almonds, mascarpone and whiskey cream (vg, contains nuts)
$12
$10
Coconut Sorbet
toasted coconut, coconut toffee sauce (v)
$10
brunch
Available weekends Only - 10am to 3pm | holidays 11am to 3pm
start & share
$15
Avocado Toast
avocado mousse, baby gem tomatoes, radish, sunflower sprouts, hemp seed blend (v)
$15
add a poached egg +2
add brunch spuds +3
add house sausage +5
add salmon gravlax +5
add burrata +6
sub gf seed bread +2
$13
Belgard Bacon
maple braised pork belly, bourbon caramel (gf)
$13
$19
Blueberry French Toast
blueberry brioche, walnut praline, blueberry coulis, chantilly cream (vg, contains nuts)
$19
plates & skillets
$21
Eggs in Purgatory
romesco, poached eggs, stracciatella, basil, pita, almonds (contains nuts, vg)
$21
$28
Steak + Eggs
grilled top sirloin, red chimichurri, house focaccia, poached eggs, confit fingerling potatoes, seasonal greens (df)
$28
$25
Meatball Skillet
arrabbiata sauce, grana padano, poached eggs, parmesan cream, brunch spuds
$25
add grilled sourdough +2
$23
Salmon Gravlax
house cured sockeye, brunch spuds, avocado mousse, pickled shallot, arugula, beet purée, poached eggs, parmesan cream
$23
$22
Chorizo Hash
grilled house chorizo, poached eggs, mushroom ragu, confit fingerling potatoes, parmesan cream (gf)
$22
add grilled sourdough +2
$22
Sablefish Hash
smoked sablefish, confit fingerling potatoes, dashi cream sauce, pickled shallot, chives (gf)
$22
add grilled sourdough +2
$21
Not-So-Classic Benny
house smoked rosemary ham, cornbread muffin, smoked maple holly, seasonal greens
$21
$20
The Veg Benny
roasted corn and poblano peppers, queso fresco, smoked maple holly, cornbread, seasonal greens (vg)
$20
$20
Polenta Skillet
marinated eggplant, wilted spinach, romesco sauce, poached eggs, parmesan cream, grilled pita (contains nuts, vg)
$20
sub gf pita +2
Brunch Sandos
$21
Croque Madame
grilled swiss, cheddar cheese + rosemary ham sandwich, parmesan cream, sunnyside egg, seasonal greens
$21
$19
Railtown Breakfast Wrap
fried egg, bacon, avocado, arugula, smoked eggplant, confit garlic aioli, grilled pita, brunch spuds (df)
$19
$21
Belgard Brunch Burger
house-ground beef patty, caramelized onions, aged white cheddar, red pepper relish, confit garlic aioli, iceberg, seasoned tomato, fried egg, brioche bun, brunch spuds
$21
Dessert
$12
Basque Cheesecake
vanilla crumble, passion fruit coulis (vg, gf)
$12
$12
Flourless Chocolate Cake
fior de latte, salted maple (vg, gf)
$12
$12
Tarta de Santiago
almonds, mascarpone and whiskey cream (vg, contains nuts)
$12
$10
Coconut Sorbet
toasted coconut, coconut toffee sauce (v)
$10
Brunch Bevvies
$16
Belgard Caesar
absolut vodka, caesar spice, clamato mix, pickled + cured garnish
$16
$15
Bubbly Mimosa
sparkling wine + your choice of orange or grapefruit juice
$15
$22
Mimosa Flight
rotating flavours, please ask your server!
$22
$8
Belgard House Horchata
rice, cinnamon, vanilla, oat milk
$8
make it boozy +$4
$16
Aperol Spritz
aperol, bubbly, soda, orange
$16
prices do not include tax
beer & cider on tap
taster / sleeve / pint
$9.5
Tasting Flight
Pick any four on tap (4 x 5oz)
$9.5
$7
/
$8.75
Pilsner | Four Winds for Belgard
5.0%
$7
/
$8.75
$7
/
$8.75
Lime Lager | Four Winds for Belgard
4.5%
$7
/
$8.75
$7
/
$8.75
Pale Ale | Four Winds for Belgard
4.5%
$7
/
$8.75
$7
/
$8.75
Hazy IPA | Four Winds for Belgard
6.5%
$7
/
$8.75
$8
/
$9.50
Flamingo Pink Guava Ale | Four Winds Brewing
5%
$8
/
$9.50
$8
/
$9.50
Klutz Kölsch | Brassneck Brewery
5%
$8
/
$9.50
$8
/
$9.50
33 Acres of Sunshine French Blanche | 33 Acres Brewing
5%
$8
/
$9.50
$9
/
$9.75
Rotating Cider
please ask your server!
$9
/
$9.75
white wine
$18
/
$85
Sea Star Gewürztraminer
Naramata ‘20
$18
/
$85
$14
/
$65
Dirty Laundry Vineyard Pinot Gris
Summerland '21
$14
/
$65
$16
/
$75
Vancouver Urban Winery ‘55’ White
Railtown, ‘25
$16
/
$75
$16
/
$75
The Hatch Wines ‘B Yanco’
West Kelowna ‘22
$16
/
$75
$18
/
$85
Lunessence Winery Field White
‘Summerland ‘25
$18
/
$85
$16
/
$75
Howling Bluff Estate Vineyards Sauvignon Blanc
Naramata '24
$16
/
$75
$16
/
$75
Church & State Chardonnay
Oliver '18
$16
/
$75
rosé
$17
/
$80
Unsworth Vineyards
Cowichan Valley '22
$17
/
$80
$15
/
$70
Mt Boucherie Estate Winery
West Kelowna '25
$15
/
$70
$16
/
$75
Vancouver Urban Winery ‘55’ Rosé
Railtown ‘22
$16
/
$75
red wine
$16
/
$75
The Hatch 'Ross O.'
West Kelowna '22
$16
/
$75
$14
/
$60
Gold Hill Winery Gamay
Oliver '22
$14
/
$60
$16
/
$75
Howling Bluff Estate Vineyards 'three mile creek' Pinot Noir
Naramata '21
$16
/
$75
$15
/
$70
Da Silva Vineyards 'Vinho Tinto'
Penticton '17
$15
/
$70
$15
/
$70
Church & State Cabernet Merlot
Oliver '18
$15
/
$70
$14
/
$65
Haywire Winery 'Narrative' Blend
Naramata '22
$14
/
$65
$14
/
$65
Mt Boucherie Estate Winery Merlot
West Kelowna '20
$14
/
$65
$16
/
$75
Bordertown Winery Cabernet Franc
Osoyoos '18
$16
/
$75
$16
/
$75
Vancouver Urban Winery '55' Red Blend
Railtown '23
$16
/
$75
$19
/
$90
Unsworth Vineyards 'Symphony'
Cowichan Valley '17
$19
/
$90
$16
/
$75
Da Silva Cabernet Sauvignon
Peticton ‘21
$16
/
$75
$17
/
$80
Bench 1775 Winery Cabernet Syrah
Osoyoos '23
$17
/
$80
sparkling
$16
/
$75
Howling Bluff Estate Vineyards ‘Perspective’ Bubbly
Naramata '22
$16
/
$75
$19
/
$90
La Frenz Winery Aster Sparkling Méthode Traditionalle
Naramata '19
$19
/
$90
$17
/
$80
Vancouver Urban Winery ‘Vanbrusco’ Frizzante Red
Railtown ‘22
$17
/
$80
natural wine
$16
/
$75
a Sunday in August Carbonic Orange
Kelowna '22
$16
/
$75
$19
/
$90
Pamplemousse Jus Co-Ferment
Summerland '23
$19
/
$90
wine flights
$19
VUW house flight
taste our van urban line up! [4 x 1.5oz]
$19
$20
Grape Expectations
white, red, & rosé [5 x 1.5oz]
$20
$21
White & Pink
a selection of white & rosé wines [5 x 1.5oz]
$21
$22
Seeing Red
a selection of red wines [5 x 1.5oz]
$22
$24
The Goods
a premium selection of white & red [5 x 1.5oz]
$24
cocktails
$15
House Negroni [on tap]
Beefeater gin, Campari, sweet vermouth
$15
2.5oz
$17
Belgard Old Fashioned [on tap]
Lot 40 Rye, Irish whiskey, Southern Comfort, creme de peche, bergamot, angostura
$17
2.5oz
$15
Summer Sangria
pinot gris, triple sec, orange, blueberry coulis
$15
2oz
$18
Wild Flower [on tap]
hibiscus infused mezcal, triple sec, lemon juice, agave syrup, soda
$18
2.5oz
$15
Stone Fruit Spritz [on tap]
sauv blanc, peach + ginger liqueur, lemon, basil, soda
$15
2oz
$17
Vanilla + Spice Espresso Martini
vanilla vodka, kahlua, orange liqueur, pallet espresso, vanilla, falernum (contains nuts, contains dairy)
$17
2oz
$14
Classic Margarita [on tap]
Altos tequila, Triple Sec, sugar, lime
$14
2oz
non-alc
$8
Czech Pilsner
Nonny, Vancouver (0.5% | 355ml)
$8
$8
‘Nevertheless’ Pale Ale
Strange Fellows Brewing, Vancouver (0.5% | 355ml)
$8
$9
Zero-Proof Mojito
housemade mint syrup, lime, soda, fresh mint
$9
$8
Belgard House Horchata
rice, cinnamon, vanilla, oat milk
$8
make it boozy +$4
$12
Spicy Mango Mezcalita
non-alc mezcal, mango, jalapeño, lime, agave, tajin rim
$12
make it boozy - add mezcal (1oz) +$4
$12
Sunrise Sour
non-alc aperol spritz, orange juice, lemon juice, honey syrup, guava foam (contains egg)
$12
make it boozy - add rum + aperol (1oz) +$4
$8
Ginger Beer (275ml)
$8
$6
Cane Cola (355ml)
Boylan’s Bottling Co.
$6
$6
Ginger Ale (355ml)
Phillip’s Soda Works
$6
$7
Raspberry Earl Grey Soda (355ml)
Calister Craft Soda
$7
$8.5
Hoochy Booch Kombucha (355ml)
rotating flavours
$8.5
$9
Sparkling Water (750ml)
$9
coffee & tea
Happy Afternoon: Monday to Friday 3pm-6pm & Weekends 3pm-5pm
eat
$16
Charcuterie
a selection of cured meats + cheeses, pickled vegetables, preserved fruits, sauces, + breads (gf upon request)
$16
$13
Beet Hummus
smoked beets, candied pumpkin seeds, pickles, pita (v)
$13
$13
Margherita Pizzette
san marzano tomato sauce, fior di latte, fresh basil, balsamic reduction (vg)
$13
sub vegan cashew cheese n/c
$13
Prosciutto + Funghi Pizzette
truffle ricotta, roasted portabella mushrooms, arugula, pickled shallot, hot honey crisp
$13
$13
Porchetta Pizzette
braised pork belly, arrabiatta, mozzarella, chicharron crumble, rosemary gremolata, zucchini
$13
$13
Tomato Soup Fondue
grilled cheese toasties, san marzano tomato soup (vg)
$13
drink
$5 | $6.75
House Beers
12oz | 16oz
$5 | $6.75
$7 | $7.75
House Cider
12oz | 16oz
$7 | $7.75
$12
VUW ‘55’ White
5oz
$12
$12
VUW ‘55’ Rosé
5oz
$12
$12
VUW '55' Red Blend
5oz
$12
$18
'Grape Expectations' Wine Flight
5 x 1oz
$18
$11
House Negroni
gin, campari, sweet vermouth, twist of orange (2.5oz)
$11
$10
Classic Margarita
altos tequila, triple sec, lime, sugar (2oz)
$10
$11
Stone Fruit Spritz
sauv blanc, peach + ginger liqueur, lemon, basil, soda (2oz)
$11
$11
Summer Sangria
pinot gris, triple sec, orange, blueberry coulis (2oz)
$11
prices do not include tax - $65 tasting menu available 7 nights a week, $39 brunch available weekends. Details below.
Brunch
$39 per person
hair of the dog - choice of
starter belgard caesar [1oz]
absolut vodka, caesar spice, clamato caesar mix, pickled + cured garnish
starter bubbly mimosa [1oz]
sparkling wine, your choicse of orange or grapefruit juice
starter zero proof mojito
house mint syrup, lime, soda, fresh mint
start - choice of
belgard bacon
maple braised pork belly, bourbon caramel (gf)
avo toast
avocado mousse, baby gem tomatoes, radish, sunflower sprouts, hemp seed blend, thick cut sourdough (v)
blueberry french toast
blueberry brioche, walnut praline, blueberry coulis, chantilly cream (vg, contains nuts)
full send - choice of
chorizo hash
grilled house chorizo, poached eggs, poblano + corn ragout, confit fingerling potatoes, parmesan cream
salmon gravlax
house cured sockeye, brunch spuds, avocado mousse, pickled shallot, arugula, beet purée, poached eggs, parmesan cream
not-so-classic benny
house smoked rosemary ham, cornbread muffin, smoked maple holly, seasonal greens
polenta skillet
marinated eggplant, wilted spinach, romesco sauce, poached eggs, parmesan cream, grilled pita (vg, contains nuts)
Evening
$65 per person, minimum 2 people. A custom tasting menu curated by your server designed to suit the palate of your table.