• Mushroom + Bacon Pâté$13
    pickled mushrooms, smoked bacon, crostinis
  • VUW Salumi Board$22
    selection of Two Rivers salumi + Canadian cheeses, seasonal jam, pickled veggies, local honey, crostinis
  • Grilled Postmark Sausage Board$19
    IPA chorizo + Stout beef sausage, Two River's cured meats, tomato + olive tapanade, artisan cheese, toasty bread, mushroom + bacon pate
  • Beet + Cucumber Hummus$13
    fresh mint, pickled beet, crumbled goat cheese, corn tortillas
  • oceanwiseTiger Prawn Ceviche $16
    grapefruit, cilantro lime salt, serrano, avocado, corn tortillas
  • Burrata + Eggplant Caponata$17
    grilled sourdough, toasted almonds, goat cheese coulis
  • Oven Roasted Broccolini $13
    sundried tomato + olive tapenade, harissa, crispy shallots
  • Roasted Cauliflower $16
    romesco sauce, crispy capers, toasted almonds, herbed breadcrumbs, grana padano, fresh lemon
  • Candy Cane Beet Salad$15
    pickled ruby beets, cashew cheese, sunflower seed pesto, candied walnut soil, heritage mix greens
  • Plum Caprese Salad$18
    heirloom tomatoes, fresh plums, basil, burrata, plum + balsamic
  • Warm Kale Salad$15
    roasted radish, manchego, toasted almonds, preserved lemon vinaigrette
  • Tomato Soup Fondue$15
    swiss + gruyere grilled cheese toasties
  • Heirloom Caprese Pizzette$14
    herbed cashew mozzarella, sunflower seed pesto, white balsamic
  • Roasted Mushroom + Country Bacon Pizzette$15
    caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
  • Double Duck Pizzette $16
    duck confit, duck + guanciale salami, arrabiata sauce, marinated eggplant, shishito, white cheddar, malbec molasses
  • oceanwiseShrimp Nero $19
    Postmark IPA chorizo, jalapeño pesto, spaghetti squid ink noodles, herbed bread crumbs
  • Yam Gnocchi w/ Lamb Ragu$19
    braised pork shoulder, brown sage butter, sweet peas
  • oceanwiseWild Sockeye + Prawn Risotto$24
    oven-dried heirloom cherry tomatoes, nicoise olives, caper berries, tarragon butter, grana padano
  • Wagyu Meatballs $20
    100% Brant Lake Wagyu, arrabiata sauce, burrata cheese, grilled baguette
  • Squid + Shishito $20
    basil + squid ink mayo, lime segments, serrano ash
  • Pork Belly Picnic $22
    potato mayo, b+b zucchini, pickled mustard seeds, crispy potato skins, hot dijon
  • Wild Boar Lasagna $18
    porcini mushroom, lacinato kale, herbed ricotta, arrabiata sauce


  • Triple Chocolate Espresso Brownie$10
    coconut cashew + espresso ice cream, candied pecans
  • Strawberry + Rhubarb Crumble $10
    rosemary + ginger gastrique, rose water ice cream
  • Thank-You To Our Suppliers
    two rivers meats, bosa foods, sky harvest, hon’s wun-tun house, vancouver farmer's market direct, nextjen gluten free, la baguette, a bread affair, benton bros fine cheeses, farmcrest, oyster & king specialty organic mushrooms, glorious organics, east village bakery