lunch

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monday-friday 11:30am-3pm

friday's fresh sheet, March 13th

  • Carrot + Ginger + Coconut Soup (VG, DF, V, GF)$5.5/9
    garnished with seasoned chickpea + cilantro
  • Roasted Potato + Lardon Salad (GF, DF)$14
    romaine, grana padano, pickled onion and apple radish
  • Lasagna Pizzette$15
    smoked gouda, wild boar, porcini
  • Creamy Pesto Bucatini $17
    sunflower pesto cream sauce, cheery tomato, marinated eggplant, chicken, bucatini noodles, grana padano, bread crumbs, parsley
  • Today's popcorn flavour (GF)
    greek spice

  • VG=vegan, V=vegetarian, GF=gluten free, DF=dairy free, NF=nut free

soups

  • Cream of Tomato$4.5/$8

charcuterie

  • Grilled Postmark Sausage Board$19
    IPA chorizo + Saison bratwurst, Two River's cured meat, tomato + olive tapanade, artisan cheese, toasty bread, mushroom + bacon pate

salads + bowls

  • Emerald Bowl$16.5
    snap peas, herbed green chickpeas, roasted rutabaga, avocado, spinach + romaine, toasted sunflower seeds, quinoa, hemp hearts, green goddess dressing, jalapeño tahini (nut free, gf, v)
  • Dragon Bowl$15
    sweet sesame tofu, avocado, pickled onion, shaved carrot + beet, roasted broccoli, marinated peppers, spinach, brown rice, garlic + tahini dressing
  • add Farmcrest chicken$4
  • add grilled wild sockeye salmon$5
  • add flank steak$6
  • Japantown Ramen Bowl$16
    spicy miso pork broth, Hon's noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
  • substitute sweet soy pork for Postmark Stout braised pork belly$2
  • Eastside Bowl$16
    turmeric cauliflower, grilled tempeh, heirloom cherry tomatoes, roasted chickpeas, pickled red cabbage, buckwheat, black currants, walnuts, preserved lemon, house cashew yogurt
  • Tuna Poké Bowl$16.5
    seasoned brown rice, avocado, cucumber, wakame, watermelon radish, miso mayo, puffed rice, ponzu, fresno chili

pizzette

  • Quattro Formaggi Pizzette$15
    fior de latte, smoked gouda, gorgonzola, grana padano, hand crushed san marzano tomato sauce, EVOO
  • Roasted Mushroom + Country Bacon Pizzette$15
    Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
  • Double Duck Pizzette $16
    duck confit, duck + guanciale salami, hand crushed san marazano tomato sauce, marinated eggplant, shishito, white cheddar, malbec molasses

sandwiches + burgers

  • The Railtown Wrap$13
    garlic + coriander marinated portobellos, avocado, alfalfa sprouts, pickled red onion, green chickpea hummus, confit garlic mayo, grilled pita
  • The Belgard Burger$15
    Pemberton Meadows beef, aged white cheddar, caramelized onions, house relish, leaf lettuce, seasoned tomato, brioche bun
  • add bacon$2
  • add free-range fried egg$2 mealshare_icon
  • The Settlement Burger$15.5
    rosemary +mushroom patty, aged white cheddar, vegan pesto mayo, pickled red onions, alfalfa, leaf lettuce, tomato, avocado, potato bun
  • oceanwiseDungeness Crab Melt$20
    spicy pickled asparagus, wakame, gruyere and emmental
  • Dunlevy Clubhouse$17
    smoked turketta, crisp bacon, sweet tomato jam, confit garlic aioli, seasoned tomato, leaf lettuce, organic sourdough
  • Thank you for helping support our local suppliers two rivers meats, bosa foods, sky harvest, hon’s wun-tun house, nextjen gluten free, a bread affair, benton bros fine cheeses, farmcrest, oyster & king specialty organic mushrooms, glorious organics