lunch

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monday-friday 11:30am-3pm

thursday's fresh sheet november 21st 11:30am-3pm

  • Butternut Squash Soup (GF,V)$5.5/9
    with crispy sage
  • Sweet Winter Salad (GF,V)$14
    celebration mix, arugula, apple, roasted squash, candied pecan, red onion, parmesan, creamy balsamic dressing
  • Meatball Pizzette$16
    dry aged meatballs, san marzano, flor de latte, grano pedano
  • Sourdough + Chili Bowl (GF)$15
    chorizo, carrots, celery, onio, peppers, corn, shishito, chickpea, smoked provolone, sour cream, cilantro
  • Today's popcorn flavour (GF)
    spicy curry

  • VG=vegetarian, V=vegan, GF=gluten free, DF=dairy free, NF=nut free

soups

  • Cream of Tomato$4.5/$8

charcuterie

  • Grilled Postmark Sausage Board$19
    IPA chorizo + Stout beef sausage, Two River's cured meat, tomato + olive tapanade, artisan cheese, toasty bread, mushroom + bacon pate

salads + bowls

  • Dragon Bowl$15
    sweet sesame tofu, avocado, pickled onion, shaved carrot + beet, roasted broccoli, marinated peppers, spinach, brown rice, garlic + tahini dressing
  • add Farmcrest chicken$4
  • add grilled wild sockeye salmon$5
  • add flank steak$6
  • Autumn Squash Salad$16
    roasted brussels, kabocha squash puree, pickled apple, pecorino romano, candied walnut, apple+dijon vinaigrette
  • Japantown Ramen Bowl$16
    spicy miso pork broth, Hon's noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
  • substitute sweet soy pork for Postmark Stout braised pork belly$2
  • Eastside Bowl$16
    turmeric cauliflower, grilled tempeh, heirloom cherry tomatoes, roasted chickpeas, pickled red cabbage, buckwheat, black currants, walnuts, preserved lemon, house cashew yogurt
  • Tuna Poké Bowl$16
    seasoned brown rice, avocado, cucumber, wakame, watermelon radish, miso mayo, puffed rice, ponzu, fresno chili

pizzette

  • Quattro Formaggi Pizzette$15
    fior de latte, smoked gouda, gorgonzola, grana padano, hand crushed san marzano tomato sauce, EVOO
  • Roasted Mushroom + Country Bacon Pizzette$15
    Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
  • Double Duck Pizzette $16
    duck confit, duck + guanciale salami, hand crushed san marazano tomato sauce, marinated eggplant, shishito, white cheddar, malbec molasses

sandwiches + burgers

  • The Railtown Wrap$13
    garlic + coriander marinated portobellos, avocado, alfalfa sprouts, pickled red onion, green chickpea hummus, confit garlic mayo, grilled pita
  • The Belgard Burger$15
    Pemberton Meadows beef, aged white cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
  • add bacon$2
  • add free-range fried egg$2 mealshare_icon
  • Veggie Burger$13
    house rosemary portobello patty, aged white cheddar, pickled onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, ciabatta
  • sub gluten free bread$2
  • Thank you for helping support our local suppliers two rivers meats, bosa foods, sky harvest, hon’s wun-tun house, vancouver farmer's market direct, nextjen gluten free, la baguette, a bread affair, benton bros fine cheeses, farmcrest, oyster & king specialty organic mushrooms, glorious organics, east village bakery