evening

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  • Mushroom + Bacon Pâté$12
    pickled mushrooms, smoked bacon, crostinis
  • VUW Salumi Board$21
    selection of Two Rivers salumi + Canadian cheeses, seasonal jam, pickled veggies, local honey, crostinis
  • Grilled Postmark Sausage Board$18
    IPA chorizo + Stout beef sausage, Two River's cured meats, tomato + olive tapanade, artisan cheese, toasty bread, mushroom + bacon pate
  • Green Chickpea + Avocado Hummus$13
    garlic, tahini, fresh lemon, feta, mint, fresh baked pita
  • Burrata + Eggplant Caponata$17
    grilled sourdough, toasted almonds, goat cheese coulis
  • Oven Roasted Broccolini $12
    sundried tomato + olive tapenade, harissa, crispy shallots
  • Scallops + Bacon$19
    seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
  • Roasted Cauliflower $14
    romesco sauce, crispy capers, toasted almonds, herbed breadcrumbs, grana padano, fresh lemon
  • Candy Cane Beet Salad$14
    pickled ruby beets, cashew cheese, sunflower seed pesto, candied walnut soil, seasonal greens
  • Rock Shrimp Ceviche$14
    serrano, lime, honey, coriander, white corn chips
  • Tomato Soup Fondue$14
    swiss + gruyere grilled cheese toasties
  • Heirloom Caprese Pizzette$13
    herbed cashew mozzarella, sunflower seed pesto, white balsamic
  • Roasted Mushroom + Country Bacon Pizzette$14
    caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
  • Coppa Cabana Pizzette$13
    arrabiata sauce, coppa ham, chili lime compressed pineapple, red pepper, grana padano cream
  • Shrimp Spaghetti Nero$18
    Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
  • Yam Gnocchi w/ Lamb Ragu$19
    braised pork shoulder, brown sage butter, sweet peas
  • Confit Duck Risotto$23
    roasted wild mushrooms, kabocha squash puree, crispy shallots
  • Fraser Valley Pork Chop$23
    apple cider glaze, fig jam, pickled apple + carrot slaw
  • Roasted Half Chicken $25
    lemon + caper pan jus
  • Wagyu Meatballs $20
    100% Brant Lake Wagyu, arrabiata sauce, burrata cheese, grilled baguette

desserts

  • Pear + Apple Crumble$8
    brown butter semifreddo, salted caramel sauce
  • Triple Chocolate Espresso Brownie$9
    coconut cashew + espresso ice cream, candied pecans
  • Thank-You To Our Suppliers
    two rivers meats, bosa foods, sky harvest, ocean master foods, hon’s wun-tun house, vancouver farmer's market direct, nextjen gluten free, la baguette, a bread affair, benton bros fine cheeses, farmcrest, oyster & king specialty organic mushrooms, glorious organics, east village bakery