brunch

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saturday & sunday 10am-3pm

  • Smashed Avocado + Sourdough$9
    olive oil, salt, pepper, micro greens
  • add wild sockeye salmon gravlax $5
  • add burrata$6
  • Belgard Meatball Brunch Skillet$16
    fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
  • Coconut Chia Pudding $6.5/ $12
    seasonal fruit, coconut + almond clusters, OK Falls honey
  • Salmon Gravlax Hash$16
    house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
  • Railtown Breakfast Wrap$14
    fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds
  • Postmark Stout Sausage Skillet$16
    crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
  • Steak + Eggs$17.5
    Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
  • Bread Pudding French Toast $14
    blueberry compote, bourbon anglaise, pecan streusel, chantilly cream
  • Veggie Brunch Burger$14
    house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
  • Belgard Brunch Burger$15.5
    Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds mealshare_icon
  • Belgard Bacon$10
    maple bourbon pork belly, maple caramel
  • Health Nut Breakfast Bowl$14
    quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan Falls honey vinaigrette, smoky onion + parmesan cream
  • add avocado$2
  • add brunch spuds$3
  • add grilled sausage$5
  • add fresh fruit$4
  • add poached or fried egg$2
  • add bacon$2
  • add sourdough toast$2
  • add wild sockeye salmon gravlax$5
  • add burrata$6